Buy Guinness Original Extra Stout at ’t Bockje Bathmen

33 cl · 5% · Stout

€ 2,65

Guinness Original Extra Stout
This bottle

Guinness Original Extra Stout

Recommendation for this bottle

At the table with Guinness Original Extra Stout

Stout and porter · Ireland · 5%

Why this works together

Gekozen op de bierstijl (stout en porter), het land van herkomst (Ierland), het alcoholpercentage (5%) en de toon van gebrand in de omschrijving. Geroosterde mout zoekt geroosterd eten. En de oude combinatie met oesters werkt omdat de romige koolzuurdruk het zilte optilt.

Serve at 8 to 12 °C.

What is needed

For 4 people

Oysters au naturel with lemonMain courseOysters au naturel with lemon

Ingredients

  • 24 oysters
  • 2 lemons
  • 1 shallot
  • 2 tablespoons of red wine vinegar
  • freshly ground black pepper

Method

  1. Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
  2. Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
  3. Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAs a dessertSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To serve one bottle or glass per person

  • 4 small bottles of Guinness Original Extra Stout

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Chili con carne met Guinness Original Extra Stout.

All recommendationsA recommendation with every beer

Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.