Buy Iki Ginger at ’t Bockje Bathmen
33 cl · 5,5%
€ 2,99
Iki Ginger
Iki Ginger
€ 2,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Iki Ginger
Fruit beer · Japan · 5.5%
Why this works together
Gekozen op de bierstijl (fruitbier) en het alcoholpercentage (5,5%).
In onze webshop staat bij deze fles: “Iki Ginger past dus prima bij pittige en gekruide Aziatische gerechten.”
Serve at 5 to 7 °C.
What is needed
For 4 people
Main courseDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseFresh ricotta with honey
Ingredients
- 200 grams fresh ricotta
- 2 tablespoons honey
Method
- Spoon the ricotta into a small bowl.
- Pour the honey over just before serving.
As a dessertBlueberry crumble
Ingredients
- 500 grams of blueberries
- 150 grams of flour
- 100 grams of butter
- 100 grams of brown sugar
- 50 grams of rolled oats
- 200 millilitres of vanilla ice cream
Method
- Preheat the oven to 190 °C.
- Spread the blueberries over an ovenproof dish.
- Rub the flour, cold butter, brown sugar and oats together with your fingertips into a crumbly mixture.
- Sprinkle the crumble over the berries and bake for 30 to 35 minutes until the top is golden brown and the juice is bubbling.
- Leave to cool for 10 minutes and serve with a scoop of vanilla ice cream.
To serve one bottle or glass per person
- 4 flesjes Iki Ginger
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Blueberry crumble: Ruth and Dave, CC BY 2.0
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.