Buy Cerveza Alhambra reserva 1925 at ’t Bockje Bathmen

33 cl · 6.4% · Pils

€ 2,25

Cerveza Alhambra reserva 1925
This bottle

Cerveza Alhambra reserva 1925

Recommendation for this bottle

At the table with Cerveza Alhambra reserva 1925

Pils · Spain · 6.4%

Why this works together

Gekozen op de bierstijl (pils), het land van herkomst (Spanje), het alcoholpercentage (6,4%) en de toon van kruidig in de omschrijving. Koolzuur en een lichte hopbitterheid spoelen vet en zout weg. Dat is waarom pils naast gefrituurd eten nooit gaat vervelen.

Serve at 4 to 6 °C.

What is needed

For 4 people

Crispy fried chickenMain courseCrispy fried chicken

Ingredients

  • 800 grams of chicken thighs
  • 300 millilitres of buttermilk
  • 200 grams flour
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • oil for deep-frying
  • salt and pepper

Method

  1. Place the chicken thighs with a little salt in the buttermilk in the fridge for at least 2 hours.
  2. Mix the flour with the paprika, garlic powder, salt and pepper.
  3. Drain the chicken and coat the pieces thoroughly in the flour mixture.
  4. Deep-fry the chicken in batches for 12 to 15 minutes at 170 °C, until the crust is golden brown and the meat is cooked through with clear juices.
  5. Drain on kitchen paper and serve warm.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 bottles of Cerveza Alhambra reserva 1925

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Krokant gebakken kip: stu_spivack, CC BY-SA 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.