Buy Kompaan Levensgenieter Non-Alcoholic NEIPA at ’t Bockje Bathmen

33 cl · 0.3% · IPA

€ 2,35

Kompaan Levensgenieter Non-Alcoholic NEIPA

StyleIPA
Goes withhamburger, tacos, spicy curry
OriginNetherlands

This bottle

Kompaan Levensgenieter Non-Alcoholic NEIPA

IPA

Kompaan Levensgenieter Non-Alcoholic NEIPA

€ 2,35

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Country	Netherlands
Type	IPA
Alcohol	0,3%
Size	33 cl

About this bottle

Kompaan Levensgenieter Non-Alcoholic NEIPA is the low-alcohol version of Levensgenieter, the New England IPA from the Hague brewery Kompaan. Like the original it is brewed with Citra and Mosaic hops. Barley, oats and wheat go into the mash; oats and wheat give the hazy look that belongs to the NEIPA style. At 18 IBU the bitterness stays low.

Kompaan began in 2010 with two school friends, Jeroen and Jasper, who made trial brews at home. The name refers to their friendship: two companions having a glass together, in modern spelling with a k. In 2012 the first beer appeared, the light, dry-hopped blond Bondgenoot, brewed in batches of ten hectolitres. From 2014 Kompaan worked from the complex de Besturing in the Binckhorst, and in 2015 a crowdfunding campaign raised 150,000 euros for a bar of its own.

Het bier dat Kompaan gemaakt was om te brouwen, nu zonder grenzen: Levensgenieter 0,3! Alle goede tijden en goede vibes die u kent, in een alcoholarme New England IPA met dezelfde attitude. Gebrouwen met dezelfde krachtige Citra- en Mosaic-hops, vol tropisch fruit, zachte haze en soepel drinkbaar.

Drink ‘m bij de barbecue, aan de bar, na het sporten, tijdens de wedstrijd, op het strand, op zaterdagavond, op zondagmiddag en nu ook gewoon wanneer het uitkomt.

Recommendation for this bottle

At the table with Kompaan Levensgenieter Non-Alcoholic NEIPA

Alcohol-free · Netherlands · 0.3%

Main courseLinzencurry met korianderShopping and method
With the cheeseFresh ricotta with honeyShopping and method
Before the meal or with drinksBitterballen with mustardShopping and method

Why this works together

Gekozen op de bierstijl (alcoholvrij), het land van herkomst (Nederland) en het alcoholpercentage (0,3%). Bitterheid schraapt vet weg en zet zich schrap tegen pit. Wel oppassen: naast iets heel zoets wordt een IPA harder in plaats van frisser.

Serve at 4 to 6 °C.

What is needed

For 4 people

HoofdgerechtLinzencurry met koriander

Ingredients

300 gram rode linzen
1 onion
2 cloves garlic
20 grams of fresh ginger
2 eetlepels kerriepoeder
400 millilitres of coconut milk
400 grams of chopped tomatoes
1 bunch of coriander
250 grams of rice

Method

Fruit de gesnipperde ui, knoflook en geraspte gember 3 minuten in olie.
Roer het kerriepoeder erdoor en bak 1 minuut mee.
Voeg de gespoelde linzen, kokosmelk en tomatenblokjes toe en laat 20 tot 25 minuten zachtjes koken tot de linzen zacht zijn.
Kook intussen de rijst volgens de verpakking.
Season the curry with salt, dilute with water if needed and serve with rice and chopped coriander.

With the cheeseFresh ricotta with honey

Ingredients

200 grams fresh ricotta
2 tablespoons honey

Method

Spoon the ricotta into a small bowl.
Pour the honey over just before serving.

Before the meal or with drinksBitterballen with mustard

Ingredients

12 bitterballen
mustard

Method

Heat the frying oil to 180 °C.
Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

4 flesjes Kompaan Levensgenieter Non-Alcoholic NEIPA

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Linzencurry met koriander: CAJC: in the PNW, CC BY-SA 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

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