Buy La Trappe Trappist Isid’or at ’t Bockje Bathmen
75 cl · 7.5% · Trappist
€ 6,25
La Trappe Trappist Isid’or
La Trappe Trappist Isid’or
€ 6,25
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with La Trappe Trappist Isid’or
Dubbel · Netherlands · 7.5%
Why this works together
Gekozen op de bierstijl (dubbel), het land van herkomst (Nederland), het alcoholpercentage (7,5%) en de tonen van kruidig, karamel en zoet in de omschrijving. Wat erbij past hangt af van de kleur: licht en droog gaat naar gevogelte en vis, donker en zoet naar stoofvlees en kaas.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseSteak with pepper sauce
Ingredients
- 4 steaks of 180 grams
- 2 tablespoons of black peppercorns
- 200 millilitres of cooking cream
- 40 grams of butter
- 1 kilo potatoes
- salt
Method
- Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
- Coarsely crush the peppercorns in a mortar.
- Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
- Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
- Serve the steak with the pepper sauce and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
To serve one bottle or glass per person
- 2 bottles of La Trappe Trappist Isid’or
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Steak with pepper sauce: Tim Pierce, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Bacon-wrapped dates: pirateyjoe, CC BY-SA 2.0
La Trappe Trappist Isid’or in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 33 cl | 7,5% | € 2,25 | This size | View the bottle |
| 75 clthis page | 7,5% | € 6,25 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
More from La Trappe
9 other bottles from La Trappe on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.