Buy Lupulus Hibernatus at ’t Bockje Bathmen

33 cl · 9.5% · Seasonal beer

€ 2,70

Lupulus Hibernatus
This bottle

Lupulus Hibernatus

Recommendation for this bottle

At the table with Lupulus Hibernatus

Strong beer · Belgium · 9.5%

Why this works together

Gekozen op het land van herkomst (België), het alcoholpercentage (9,5%) en de toon van kaneel in de omschrijving. Kijk naar de kleur en het alcoholpercentage: licht en blond gaat naar gevogelte en vis, donker en zwaar naar stoofvlees en kaas.

Serve at 10 to 13 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
HerveWith the cheeseHerve

Ingredients

  • 160 grams of Herve

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAs a dessertPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To serve one bottle or glass per person

  • 4 flesjes Lupulus Hibernatus

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Herve: Marianne Casamance, CC BY-SA 3.0 · Pecantaart: @joefoodie, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.