Buy Gulpener Herfstbock at ’t Bockje Bathmen

Seasonal beer

€ 1,35

Gulpener Herfstbock
This bottle

Gulpener Herfstbock

Recommendation for this bottle

At the table with Gulpener Herfstbock

Bock beer · Netherlands

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland) en de tonen van kruiden en zoet in de omschrijving. Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.

Serve at 8 to 10 °C.

What is needed

For 4 people

Hachee with red cabbageMain courseHachee with red cabbage

Ingredients

  • 800 grams braising steak
  • 500 grams onions
  • 2 bay leaves
  • 4 cloves
  • 2 tablespoons vinegar
  • 500 grams red cabbage
  • 1 apple
  • 1 kilo potatoes

Method

  1. Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
  2. Add the onions in rings and fry them for 10 minutes until soft and golden brown.
  3. Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
  4. Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
  5. Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Hachee met rode kool: Flanamsterdam · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.