Buy Paulaner Hefe-Weißbier at ’t Bockje Bathmen

Name: Paulaner Hefe-Weißbier
Brand: Paulaner
SKU: 624803
Price: 1.60 EUR
Availability: InStock

50 cl · 5.5%

€ 1,60

BreweryPaulaner
Goes withbratwurst, schnitzel, grilled chicken
OriginGermany

This bottle

Paulaner Hefe-Weißbier

€ 1,60

In stock

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View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Paulaner
Country	Germany
Alcohol	5,5%
Size	50 cl

About this bottle

Paulaner Hefe-Weißbier is an unfiltered Bavarian wheat beer from the Paulaner Brauerei in Munich, in a 50 cl bottle at 5.5% vol. The yeast stays in the beer, which explains its cloudy appearance; hefe is the German word for yeast. Paulaner brews it according to the Bavarian Reinheitsgebot of 1516.

The brewery is named after the Paulaner monks, the Order of Minims, who began brewing in 1634 at the Neudeck ob der Au monastery in Munich. The monastery was dissolved in 1799, but the brewery remained in Munich. Paulaner is one of the six Munich breweries that supply the beer for Oktoberfest and brews around 2.3 million hectolitres a year.

Paulaner Hefe Weisse is a cloudy yellow-brown Weißbier.

Recommendation for this bottle

At the table with Paulaner Hefe-Weißbier

Weizen · Germany · 5.5%

Main courseWiener schnitzel with lemonShopping and method
With the cheeseMunsterShopping and method
Before the meal or with drinksPretzel with mustardShopping and method

Why this works together

Chosen on beer style (weizen), country of origin (Germany), alcohol percentage (5.5%) and the citrus note in the description. That yeasty aroma sits well alongside smoked and spiced meat; the full carbonation makes a fatty sausage feel light again.

Serve at 6 to 8 °C.

What is needed

For 4 people

Main courseWiener schnitzel with lemon

Ingredients

4 veal escalopes of about 150 grams
120 grams of flour
3 eggs
200 grams of breadcrumbs
200 grams of butter
1 lemon
800 grams of waxy potatoes

Method

Boil the potatoes in salted water for 20 minutes until tender.
Pound the schnitzels thin between cling film to about half a centimetre and season with salt and pepper.
Coat them in turn in the flour, the beaten eggs and the breadcrumbs, without pressing the breadcrumbs on.
Fry the schnitzels in plenty of hot butter for 2 to 3 minutes per side until golden brown, spooning butter over the top as you go.
Drain them briefly on kitchen paper and serve with the potatoes and lemon wedges.

With the cheeseMunster

Ingredients

160 grams of Munster

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPretzel with mustard

Ingredients

4 pretzels
4 tablespoons of mustard

Method

Preheat the oven to 180 °C.
Sprinkle the pretzels with a little water and bake for 5 to 8 minutes until crisp and warm.
Serve with the mustard in a small bowl.

To serve one bottle or glass per person

4 bottles of Paulaner Hefe-Weißbier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Wiener schnitzel with lemon: Elvert Barnes, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Pretzel with mustard: razvan.orendovici, CC BY 2.0

Sizes and versions

Paulaner Hefe-Weißbier on the shelf

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size	Alcohol	Price	On this site	Order
50 clthis page	5,5%	€ 1,60	you are here	View in online shop
10 litres	5,5%	€ 29,99	This size	View the bottle

Prices are subject to change; the current status is in the online shop.

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