Buy St. Hubertus Tripel Amber at ’t Bockje Bathmen

Name: St. Hubertus Tripel Amber
Brand: St. Hubertus
SKU: 2679680
Price: 2.40 EUR
Availability: InStock

33 cl · 7.2% · Amber

€ 2,40

This bottle

St. Hubertus Tripel Amber

Amber

St. Hubertus Tripel Amber

€ 2,40

In stock

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Bottle information

Brewery	St. Hubertus
Country	Belgium
Type	Amber
Alcohol	7,2%
Size	33 cl

About this bottle

St. Hubertus Tripel Amber is an amber-coloured Belgian abbey tripel of 7.2% vol, in a 33 cl bottle. The beer is top-fermented and unfiltered, and is brewed with barley malt, hops, yeast and water. Whereas the Tripel Blond stays light and clear, a different choice of malt gives this version its copper colour, at the same alcohol content.

The St. Hubertus brand is young. Carlsberg Importers, the Belgian branch of the Danish brewing group, based in Ternat, launched the range in 2018. The Tripel Blond and the Tripel Amber were the first two beers under the name. A wheat beer and a stronger tripel with American hops followed later, so the range now numbers four beers.

An amber-coloured beer with a fine white head and lively carbonation. Lightly spicy, with subtle notes of roasted barley and gently roasted malt. An elegant, warm taste that lingers on the palate.

Recommendation for this bottle

At the table with St. Hubertus Tripel Amber

Amber · Belgium · 7.2%

Main courseChicken thighs with honey and mustardShopping and method
With the cheeseComtéShopping and method
Before the meal or with drinksSmoked almondsShopping and method

Why this works together

Chosen on the basis of beer style (amber), country of origin (Belgium), alcohol content (7.2%) and the roasted note in the description. Caramel alongside a grilled crust, and enough hops to cut through fat.

Serve at 8 to 10 °C.

What is needed

For 4 people

Main courseChicken thighs with honey and mustard

Ingredients

800 grams of chicken thigh fillet
3 tablespoons of honey
3 tablespoons of wholegrain mustard
2 tablespoons olive oil
4 sprigs of thyme
800 grams of baby potatoes

Method

Preheat the oven to 200 °C.
Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
Leave to rest for 5 minutes and serve.

With the cheeseComté

Ingredients

160 grams Comté

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksSmoked almonds

Ingredients

150 grams smoked almonds

Method

Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
Leave them to cool until lukewarm.
Serve in a small bowl.

To serve one bottle or glass per person

4 bottles of St. Hubertus Tripel Amber

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Chicken thighs with honey and mustard: Dave's Gourmet, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Smoked almonds: PincasPhoto, CC BY 2.0

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