Buy Tesselaar Kouwe Skéépekop at ’t Bockje Bathmen

30 cl · 7% · Seasonal beer

€ 2,75

Tesselaar Kouwe Skéépekop
This bottle

Tesselaar Kouwe Skéépekop

Recommendation for this bottle

At the table with Tesselaar Kouwe Skéépekop

Amber · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (amber), het land van herkomst (Nederland) en het alcoholpercentage (7%). Kijk naar de kleur en het alcoholpercentage: licht en blond gaat naar gevogelte en vis, donker en zwaar naar stoofvlees en kaas.

Serve at 8 to 10 °C.

What is needed

For 4 people

Burger with aged cheeseMain courseBurger with aged cheese

Ingredients

  • 600 grams of minced beef
  • 4 burger buns
  • 4 slices of aged cheese
  • 1 red onion
  • 2 tomatoes
  • 100 grams of lettuce
  • gherkin and mustard

Method

  1. Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
  2. Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
  3. In the last minute, place a slice of aged cheese on each burger and let it melt.
  4. Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
  5. Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Tesselaar Kouwe Skéépekop

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Burger met oude kaas: BurgerAustin, CC BY-SA 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.