Buy Tynt Meadow Trappist at ’t Bockje Bathmen

33 cl · 7,4%

€ 3,75

Tynt Meadow Trappist
This bottle

Tynt Meadow Trappist

Recommendation for this bottle

At the table with Tynt Meadow Trappist

Dubbel · England · 7.4%

Why this works together

Gekozen op de bierstijl (dubbel) en het alcoholpercentage (7,4%). Wat erbij past hangt af van de kleur: licht en droog gaat naar gevogelte en vis, donker en zoet naar stoofvlees en kaas.

Serve at 8 to 10 °C.

What is needed

For 4 people

Turkey with cranberry sauceMain courseTurkey with cranberry sauce

Ingredients

  • 800 grams turkey fillet
  • 200 grams cranberries
  • 2 tablespoons sugar
  • 100 millilitres orange juice
  • 30 grams butter
  • 4 sprigs of sage

Method

  1. Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
  2. Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
  3. Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
  4. Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
  5. Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Tynt Meadow Trappist

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Kalkoen met cranberrysaus: kurmanstaff, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.