Buy Pere Magloire XO at ’t Bockje Bathmen

70 cl · 40% · XO

€ 38,50

Pere Magloire XO
This calvados

Pere Magloire XO

Recommendation for this bottle

At the table with Pere Magloire XO

Calvados · France · 40%

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

What is needed

For 4 people

Guinea fowl with grapes and baconWith the mealGuinea fowl with grapes and bacon

Ingredients

  • 4 guinea fowl fillets
  • 300 gram witte druiven
  • 100 grams of bacon cubes
  • 100 milliliter kippenbouillon
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Bestrooi de parelhoenfilets met zout en peper.
  2. Fry the bacon cubes in a frying pan and remove them.
  3. Bak de filets met de tijm in roomboter, 5 tot 6 minuten op het vel en 3 tot 4 minuten op de andere kant.
  4. Controleer of het vocht helder is, haal de filets uit de pan en laat ze afgedekt rusten.
  5. Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
  6. Schep de saus over het vlees en dien direct op.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Crème brûléeAfter the mealCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.

To pour 4 cl per person

  • 1 bottle of Pere Magloire XO

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of calvados

Foto’s: Parelhoen met druiven en spek: adactio, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Crème brûlée: avlxyz, CC BY-SA 2.0

From the same brand

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Twee andere calvados van Père Magloire in het schap.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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