Buy Château du Breuil XO 6Y. Calvados at ’t Bockje Bathmen

70 cl · XO

€ 39,99

Château du Breuil XO 6Y. Calvados
This calvados

Château du Breuil XO 6Y. Calvados

Recommendation for this bottle

At the table with Château du Breuil XO 6Y. Calvados

Calvados

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

In onze webshop staat bij deze fles: “Perfect voor een relaxmoment, vooral in combinatie met een stukje pure chocolade !.”

What is needed

For 4 people

Pork tenderloin with apple and sageWith the mealPork tenderloin with apple and sage

Ingredients

  • 600 grams of pork tenderloin
  • 2 apples
  • 8 sage leaves
  • 40 grams of butter
  • 100 millilitres of apple juice
  • 800 grams potatoes

Method

  1. Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
  2. Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
  3. Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
  4. Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
  5. Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
  6. Slice the meat and serve with the apple, the sage jus and the potatoes.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Apple pie with cinnamonAfter the mealApple pie with cinnamon

Ingredients

  • 4 apples
  • 200 grams flour
  • 150 grams butter
  • 100 grams sugar
  • 1 egg
  • 2 teaspoons cinnamon
  • 50 grams raisins

Method

  1. Preheat the oven to 175 °C and grease a springform tin.
  2. Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
  3. Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
  4. Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
  5. Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
  6. Let the pie cool in the tin before cutting.

To pour 4 cl per person

  • 1 bottle of Château du Breuil XO 6Y. Calvados

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of calvados

Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

From the same brand

More from Château du Breuil

Nine other Château du Breuil calvados on the shelf; here are the first six.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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