Buy Battumse Chocolade-kerslikeur Geschenkverpakking met 2 Shotglaasjes at ’t Bockje Bathmen

50 cl · 22% · Chocolate liqueur

€ 19,99

Battumse Chocolade-kerslikeur Geschenkverpakking met 2 Shotglaasjes
This liqueur

Battumse Chocolade-kerslikeur Geschenkverpakking met 2 Shotglaasjes

Recommendation for this bottle

At the table with Battumse Chocolade-kerslikeur Geschenkverpakking met 2 Shotglaasjes

Bitters · Netherlands · 22%

Why this works together

Chosen on type (gifts) and contents (bitter). A bitter aperitif calls for something salty or savoury beforehand.

What is needed

For 4 people

Charcuterie with dry sausageAs an aperitifCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Smoked almondsWith drinksSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.

To serve one bottle or can per person

  • 4 bottles or cans of Battumse Chocolate Cherry Liqueur gift pack with 2 shot glasses

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every gift bottle

Photos: Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Smoked almonds: PincasPhoto, CC BY 2.0

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In the same vein

Similar bottles

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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