Buy Transcontinental Rum Guyana 2002 at ’t Bockje Bathmen

70 cl · 65,1%

€ 161,99

Transcontinental Rum Guyana 2002
This bottle

Transcontinental Rum Guyana 2002

Recommendation for this bottle

At the table with Transcontinental Rum Guyana 2002

Rum · Guyana · 65.1%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
Mango with coconut riceAfter the mealMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Transcontinental Rum Guyana 2002

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of rum

Photos: Barbecued spare ribs: jeffreyw, CC BY 2.0 · Mango with coconut rice: Charles Haynes, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0

From the same brand

More from Transcontinental Rum Line

9 other bottles from Transcontinental Rum Line on the shelf; here are the first six.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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