Buy Osborne Pedro Ximenez at ’t Bockje Bathmen

75 cl · Pedro Ximénez

€ 13,99

Osborne Pedro Ximenez
This sherry

Osborne Pedro Ximenez

Recommendation for this bottle

At the table with Osborne Pedro Ximenez

Zoete sherry · Spanje

Why this works together

Gekozen op de soort (sherry) en de naam (zoete sherry). Zoete sherry is zelf al bijna een dessert; daarbij past iets met chocolade, karamel of een blauwe kaas.

What is needed

For 4 people

Vanilla ice cream with warm cherriesWith dessertVanilla ice cream with warm cherries

Ingredients

  • 500 millilitres of vanilla ice cream
  • 400 grams of cherries from a jar
  • 2 tablespoons sugar
  • 1 teaspoon of cornflour
  • 1 cinnamon stick

Method

  1. Drain the cherries and collect the juice.
  2. Bring the juice to the boil with the sugar and the cinnamon stick.
  3. Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
  4. Heat the cherries in it for 2 minutes and remove the cinnamon stick.
  5. Scoop the ice cream into coupes and pour the warm cherries over it.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsTo go with itRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

Om te schenken 7 cl per persoon

  • 1 bottle of Osborne Pedro Ximenez

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a complete recommendation: Flourless chocolate cake with Osborne Pedro Ximenez, Aged goat's cheese and stewed apricots with Osborne Pedro Ximenez.

Foto’s: Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

From the same brand

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In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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