Recommendations from ’t Bockje

What advocaat goes with

Advocaat is an egg liqueur: egg yolk, sugar and brandy, thick enough for a small spoon. A Dutch drink with a fixed place at dessert.

The thick variety is eaten with a small spoon, with whipped cream on top. The thinner, pourable advocaat goes over ice cream or in a glass with whipped cream alongside.

Because it contains egg, an opened bottle belongs in the fridge and keeps for a shorter time than other liqueurs. Check the label for what the maker advises.

How to serve it

Glass
A wide glass with a small spoon, or a coupe for the ice cream.
Temperature
From the fridge.
Neat or mixed
Neat with whipped cream, over ice, or in a hot chocolate.

What it goes with

  • vanilla ice cream
  • whipped cream
  • apple pie
  • hot chocolate
  • coffee

This applies to the type as a whole. What an individual bottle does is on the page of that bottle.

All 10 advocaat on the shelfAll recommendations from ’t Bockje

Per bottle

For every bottle of advocaat its own recommendation

On the page of every bottle of advocaat in the shop there is a recommendation of its own: something with the meal or the drinks, a cheese and something for afterwards, with the shopping list and the preparation.

All advocaat bottles with a recommendation