Buy Glenfarclas 12 Years Old Single Speyside Single Maltwhisky 70 cl at ’t Bockje Bathmen

70 cl · 43%

Glenfarclas 12 Years Old Single Speyside Single Maltwhisky 70 cl
This bottle

Glenfarclas 12 Years Old Single Speyside Single Maltwhisky 70 cl

Recommendation for this bottle

At the table with Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

Whisky · Scotland · 43%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Venison steak with forest fruit sauceWith the mealVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

Sizes and versions

Glenfarclas 12 Years Old Single Speyside Single Maltwhisky 70 cl in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
70 clthis page 43% € 52,99 you are here View in online shop
100 cl 43% € 54,99 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Glenfarclas

36 other bottles from Glenfarclas on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

We have worked out this cigar alongside Johnnie Walker 12 Years Old Black Label, another whisky from Scotland.

Cigars
Our choice

Montecristo No. 3

Cuban corona of 142 mm, cocoa and light pepper, equal in weight to a blend of 40 percent by volume.

Why this works together

The No. 3 is a corona of 142 mm: the size in which Cuban tobacco turns out most balanced, not too narrow and not too wide. Montecristo gives cocoa with light pepper. A blend is by definition a middle way, and that does not call for a cigar at an extreme; the smoke in the whisky and the cocoa in the tobacco run level here.

Also good with this whisky

  • H. Upmann Coronas JuniorPetit corona of 110 mm, shorter and drier, for a short moment.
  • Hoyo de Monterrey Epicure No. 2A 127 mm robusto, earthy and somewhat heavier, for when the smoke may take the lead.
  • Macanudo Café Hyde ParkDominican robusto under a Connecticut wrapper: wood and cream, without sharpness.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations