Buy Mackmyra Identitet Swedish Single Malt Whisky at ’t Bockje Bathmen
70 cl · 48,7%
Mackmyra Identitet Swedish Single Malt Whisky
Mackmyra Identitet Swedish Single Malt Whisky
€ 75,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Mackmyra Identitet Swedish Single Malt Whisky
Whisky · Sweden · 48.7%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Mackmyra Identitet Swedish Single Malt Whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from Mackmyra
7 other bottles from Mackmyra on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Mackmyra Identitet Swedish Single Malt Whisky
Deze sigaar hebben wij uitgewerkt naast Mackmyra DNA Swedisch Single Malt Whisky, een andere whisky uit Zweden.
Davidoff Winston Churchill The Late Hour Robusto
Dominican robusto of 127 mm with sweet wood and spiciness, alongside the spice from Swedish oak.
Why this works together
Swedish oak has a tighter grain than American oak and leaves spice and pepper rather than vanilla. The Late Hour Robusto is 127 mm long and works with a wrapper that gives sweet wood; the filler adds spiciness to that. That combination is close to what Swedish oak does in the whisky, while the 48.6 percent alcohol by volume keeps enough tension to stop it being uniform.
Also good with this whisky
- Davidoff Nicaragua RobustoUit hetzelfde huis maar met Nicaraguaanse tabak: duidelijk meer peper.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger van toon.
- AVO Syncro Nicaragua RobustoRobusto with tobacco from four countries, in weight between the other three.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.