Buy Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso at ’t Bockje Bathmen
70 cl · 57.1% · Single Malt
Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso
Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso
€ 119,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso
Whisky, full and rich · Scotland · 57.1%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealBraised oxtail
Ingredients
- 1.5 kilos of oxtail
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 millilitres of beef stock
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fry the chopped onions, carrot and celery for 5 minutes, stir in the tomato paste and fry for 1 more minute.
- Deglaze with the red wine, add the beef stock and the meat and bring to the boil.
- Leave to simmer gently, covered, for 3.5 to 4 hours until the meat falls off the bone.
- Skim the fat off the sauce and, if necessary, let the sauce reduce without a lid.
- Boil the peeled potatoes for about 20 minutes until tender and serve them with the oxtail.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Signatory
68 other bottles from Signatory on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Signatory Speyside 16 (GL) 16 Years Old 100 Proof Edition Oloroso
Judging by the name, this whisky has matured in a sherry or wine cask. We worked out this cigar pairing using Glendronach 12 Years Old Single Malt Sherry Cask Matured, which shares that trait.
Montecristo No. 2
Cuban pyramid of 156 mm, cocoa and pepper, set against the raisin and spiciness from the sherry cask.
Why this works together
A pyramid tapers towards the head. As a result the smoke arrives more concentrated than with a straight size, and the pepper of the wrapper becomes sharper. Montecristo puts cocoa underneath. Against a malt that draws its whole character from the sherry cask, that pepper is the counterweight and the cocoa the connection.
Also good with this whisky
- Romeo y Julieta BelicososPyramid of 140 mm, shorter and more floral, which gives the vanilla in the whisky more room.
- Partagás Serie P No. 2Pyramid of 156 mm with the earthy house style of Partagás, heavier in tone.
- Hoyo de Monterrey Epicure No. 1Corona gorda van 143 mm zonder toelopende kop, milder en rustiger van verloop.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.