Buy Zuidam Millstone American Oak Moscatel Special #17 at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Zuidam Millstone American Oak Moscatel Special #17
Zuidam Millstone American Oak Moscatel Special #17
€ 62,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Zuidam Millstone American Oak Moscatel Special #17
Whisky · Netherlands · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Zuidam Millstone American Oak Moscatel Special #17
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from Zuidam (Millstone)
28 other bottles from Zuidam (Millstone) on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Zuidam Millstone American Oak Moscatel Special #17
We have paired this cigar with Millstone American Oak Zuidam Distillers, another whisky from the Netherlands.
Oliva Connecticut Reserve Robusto
Nicaraguan robusto of 127 mm under a light shade wrapper: wood and cream alongside the vanilla from American oak.
Why this works together
American oak gives whisky mainly vanilla and coconut; that is a softer side than what a sherry cask leaves behind. The Connecticut Reserve is a robusto of 127 mm under a light shade wrapper, which gives wood and cream and hardly any pepper. The two run in step. The risk is sameness, which is why it stays at 127 mm and no longer.
Also good with this whisky
- Macanudo Café Hyde ParkMild robusto with the same low-pepper tone, slightly drier on the finish.
- AVO Classic No. 2Dominican under a Connecticut wrapper, longer and even more restrained.
- Davidoff Millennium Blend RobustoRobusto of 127 mm with more pepper, as a counterweight to the sweet wood.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.