Buy Borges Quinta da Soalheira Branco at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 11,95

Borges Quinta da Soalheira Branco
This bottle

Borges Quinta da Soalheira Branco

Recommendation for this bottle

At the table with Borges Quinta da Soalheira Branco

White wine · Portugal · viosinho, rabigato, códega, gouveio · 12.5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), het alcoholpercentage (12,5%) en de tonen van tropisch en citroen in de omschrijving. Het rijpe fruit en de zachte zuren dempen pit, zodat kruiden en chili niet gaan branden.

Serve at 10 to 12 °C.

What is needed

For 4 people

Thai green chicken curryMain courseThai green chicken curry

Ingredients

  • 600 grams of chicken breast
  • 3 tablespoons of green curry paste
  • 400 millilitres of coconut milk
  • 200 grams of green beans
  • 1 red pepper
  • 2 tablespoons of fish sauce
  • 1 bunch of basil
  • 250 grams of pandan rice

Method

  1. Cook the pandan rice according to the packet.
  2. Cut the chicken into strips and the pepper into slices, trim the green beans and halve them.
  3. Fry the curry paste in oil for 1 minute, add half the coconut milk and let it simmer briefly.
  4. Add the chicken, the rest of the coconut milk and the green beans and simmer gently for 8 minutes.
  5. Add the pepper and cook for another 3 minutes until the chicken is cooked through and no longer pink inside.
  6. Season with fish sauce and stir in the basil.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Borges Quinta da Soalheira Branco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Thaise groene curry met kip: WordRidden, CC BY 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.