Buy Château de Pez Saint-Estèphe at ’t Bockje Bathmen

75 cl · 13% · Red

€ 29,99

Château de Pez Saint-Estèphe
This bottle

Château de Pez Saint-Estèphe

Recommendation for this bottle

At the table with Château de Pez Saint-Estèphe

Rode wijn · Frankrijk · cabernet sauvignon, grolleau, merlot · 13%

Why this works together

Gekozen op de kleur (rode wijn), de druif (merlot), het land van herkomst (Frankrijk), het alcoholpercentage (13%) en de toon van kaneel in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.

Serve at 16 to 18 °C.

What is needed

For 4 people

Game stew with mushroomsMain courseGame stew with mushrooms

Ingredients

  • 1 kilo of venison stewing meat
  • 300 grams of mixed mushrooms
  • 2 onions
  • 2 carrots
  • 500 millilitres of red wine
  • 250 millilitres of game stock
  • 6 juniper berries
  • 2 bay leaves

Method

  1. Pat the meat dry, sprinkle it with salt and pepper and brown it all over in batches in hot oil.
  2. Chop the onions, cut the carrots into pieces and fry them gently for 5 minutes in the same pan.
  3. Add the meat, red wine, game stock, crushed juniper berries and bay leaves and bring to the boil.
  4. Cover and leave to simmer gently for 2.5 to 3 hours until the meat falls apart.
  5. Fry the mushrooms separately in butter until golden brown and stir them into the stew for the last quarter of an hour.
  6. Remove the bay leaves and season with salt and pepper.
PecorinoBij de kaasPecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Château de Pez Saint-Estèphe

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Wildstoof met paddenstoelen: trekkyandy, CC BY-SA 2.0 · Pecorino: santanartist, CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.