Buy Le Cheval Frison Luberon Reserve at ’t Bockje Bathmen
75 cl · 14.5% · Red
€ 9,99
Le Cheval Frison Luberon Reserve
Le Cheval Frison Luberon Reserve
€ 9,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Le Cheval Frison Luberon Reserve
Red wine · France · 14.5%
Why this works together
Gekozen op de kleur (rode wijn), het land van herkomst (Frankrijk), het alcoholpercentage (14,5%) en de toon van kruidig in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseSteak with pepper sauce
Ingredients
- 4 steaks of 180 grams
- 2 tablespoons of black peppercorns
- 200 millilitres of cooking cream
- 40 grams of butter
- 1 kilo potatoes
- salt
Method
- Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
- Coarsely crush the peppercorns in a mortar.
- Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
- Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
- Serve the steak with the pepper sauce and the potatoes.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Le Cheval Frison Luberon Reserve
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.