Buy Clos de l'Oratoire des Papes Blanc at ’t Bockje Bathmen

75 cl · White

€ 59,95

Clos de l’Oratoire des Papes Blanc
This bottle

Clos de l'Oratoire des Papes Blanc

Recommendation for this bottle

At the table with Clos de l'Oratoire des Papes Blanc

Witte wijn · Frankrijk · grenache, clairette, roussanne, bourboulenc

Why this works together

Chosen for the colour (white wine), the flavour profile from our online shop (robust & intense), the country of origin (France) and the notes of peach and pepper in the description. The weight of the wine holds its own alongside cream and butter, and the toasted note from the cask sits well beside roasted and grilled food.

Serve at 10 to 12 °C.

What is needed

For 4 people

Pork tenderloin with apple and sageMain coursePork tenderloin with apple and sage

Ingredients

  • 600 grams of pork tenderloin
  • 2 apples
  • 8 sage leaves
  • 40 grams of butter
  • 100 millilitres of apple juice
  • 800 grams potatoes

Method

  1. Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
  2. Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
  3. Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
  4. Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
  5. Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
  6. Slice the meat and serve with the apple, the sage jus and the potatoes.
MunsterWith the cheeseMunster

Ingredients

  • 160 grams of Munster

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Clos de l'Oratoire des Papes Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

From the same brand

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Nog een andere fles van Clos de l'Oratoire in het schap.

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.