Buy Domaine Brunely Chateauneuf Du Pape at ’t Bockje Bathmen

Name: Domaine Brunely Chateauneuf Du Pape
Brand: Domaine Brunely
SKU: 656968
Price: 31.99 EUR
Availability: InStock

75 cl · 14% · Red

€ 31,99

TypeRed
FlavourRobust & Spicy
OriginFrance

This bottle

Domaine Brunely Chateauneuf Du Pape

€ 31,99

In stock

4.7 out of 5 · 222 reviews of our shop on Google

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Domaine Brunely
Country	France
Region	Rhône
Type	Red
Flavour type	Robust & Spicy
Alcohol	14%
Size	75 cl

About this bottle

De Domaine Brunely Chateauneuf Du Pape is een rode wijn uit de bekende appellatie Châteauneuf-du-Pape in de zuidelijke Rhône, gemaakt door het familiedomein Domaine de la Brunely. Voor dit domein is het een van de topwijnen, naast de Gigondas en de Vacqueyras. Hij heeft 14% vol.

Domaine de la Brunely is based in Sarrians in the Vaucluse, between the Rhône valley and Mont Ventoux. The village lies on the edge of the Vacqueyras appellation, where the estate once began. The vineyards lie largely on plateaus with lime-rich clay soil, and the vines are on average thirty to sixty years old. From there the Carichon family works plots across a large part of the southern Rhône.

As a wine estate, Domaine de la Brunely, a 100% family business, is not that old yet. Grandfather Rémy Carichon was mainly a plant grower, including young vines. His nursery lay within the Vacqueyras appellation, near the village of Sarrains, and in the late 1970s, early 1980s he decided to plant some vineyards of his own as well, laying the foundation for Domaine de la Brunely as a wine producer.

Son Charles, who currently runs the estate, carried on and devoted himself entirely to winegrowing. He is now assisted by his son Edouard, who makes up the 3rd generation. Over the years Charles Carichon has expanded the estate from 27 to 80ha, with vineyards in the most important appellations of the southern Rhône. The work is done with respect for nature: weeds in the vineyard are controlled by a special grass cover between the rows, which also promotes soil life. In winemaking too, intervention is kept to a minimum. The result is delightfully pure wines with plenty of fruit and great liveliness.

Recommendation for this bottle

At the table with Domaine Brunely Chateauneuf Du Pape

Red wine · France · 14%

Main courseVenison steak with forest fruit sauceShopping and method
With the cheeseÉpoissesShopping and method
Before the meal or with drinksPâté de campagne with gherkinsShopping and method

Why this works together

Chosen on colour (red wine), the taste profile from our webshop (firm & spicy), the country of origin (France) and the alcohol content (14%). The spiciness of the wine runs along with the herbs on the plate instead of against them.

Serve at 16 to 18 °C.

What is needed

For 4 people

Main courseVenison steak with forest fruit sauce

Ingredients

4 venison steaks of 150 grams
200 grams forest fruits
100 millilitres red wine
100 millilitres game stock
30 grams butter
1 kilo potatoes
400 grams Brussels sprouts

Method

Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
Peel the potatoes and boil them in salted water for about 20 minutes until tender.
Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.

With cheeseÉpoisses

Ingredients

160 grams of Époisses

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPâté de campagne with gherkins

Ingredients

200 grams pâté de campagne
100 grams gherkins
1 baguette

Method

Take the pâté out of the fridge a quarter of an hour before serving.
Slice the pâté and cut the baguette into rounds.
Serve on a board with the gherkins.

To serve one glass per person

1 bottle of Domaine Brunely Chateauneuf Du Pape

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Pâté de campagne with gherkin: nyaa_birdies_perch, CC BY 2.0

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