Buy Clunia Tempranillo at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 22,95

Clunia Tempranillo
This bottle

Clunia Tempranillo

Recommendation for this bottle

At the table with Clunia Tempranillo

Rode wijn · Spanje · tempranillo · 14,5%

Why this works together

Gekozen op de kleur (rode wijn), de druif (tempranillo), het land van herkomst (Spanje), het alcoholpercentage (14,5%) en de tonen van vanille en cassis in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

Serve at 16 to 18 °C.

What is needed

For 4 people

Côte de boeuf with coarse sea saltMain courseCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Smoked almondsBefore the meal or with drinksSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.

To serve one glass per person

  • 1 bottle of Clunia Tempranillo

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0

From the same brand

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Nog een andere fles van Clunia in het schap.

Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.