Buy Tesela by Clunia at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 15,95

Tesela by Clunia
This bottle

Tesela by Clunia

Recommendation for this bottle

At the table with Tesela by Clunia

Rode wijn · Spanje · syrah, tempranillo · 14,5%

Why this works together

Gekozen op de kleur (rode wijn), de druif (syrah), het land van herkomst (Spanje), het alcoholpercentage (14,5%) en de tonen van bramen en kers in de omschrijving. Syrah brengt peper mee; die loopt mee met gekruid vlees in plaats van ertegenin.

Serve at 16 to 18 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Rijpe schapenkaasBij de kaasRijpe schapenkaas

Ingredients

  • 160 gram rijpe schapenkaas

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Tesela by Clunia

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Mature sheep's cheese: Emil76, CC BY-SA 3.0 · Pan-fried chorizo: rovingI, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.