Buy Principe de Viana Reserva at ’t Bockje Bathmen

Name: Principe de Viana Reserva
Brand: Principe de Viana
SKU: 711922
Price: 12.50 EUR
Availability: InStock

75 cl · Red

€ 12,50

TypeRed
GrapeTempranillo
FlavourFruity & Soft
OriginSpain

This bottle

Principe de Viana Reserva

€ 12,50

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Principe de Viana
Country	Spain
Type	Red
Flavour type	Fruity & Soft
Size	75 cl

About this bottle

De Principe de Viana Reserva is een rode wijn uit Navarra, gemaakt van Tempranillo. De druiven groeien op een bodem van kalk en leem. Als reserva heeft de wijn een langere rijping achter de rug dan de crianza van het huis, eerst op vaten van Frans en Amerikaans eiken en daarna op fles.

De naam van het huis verwijst naar een historische titel: Prins van Viana was de titel van de troonopvolger van het koninkrijk Navarra. Zo verbindt het bedrijf zich met de geschiedenis van de streek waar het staat. Príncipe de Viana zelf is jonger: het werd in 1983 opgericht in Murchante en groeide daarna uit tot een bedrijf met 1.400 hectare wijngaard.

The vineyards of Principe de Viana lie in Navarra. The Tempranillo grapes grow on a soil of limestone and loam. The good water management and relatively poor soil ensure that the Tempranillo grapes are of high quality.

After 14 months of ageing in French and American oak. The wine then continues to mature and rest in the bottle for another 22 months after bottling. Together this produces this luxurious Tempranillo wine.

Recommendation for this bottle

At the table with Principe de Viana Reserva

Red wine · Spain · tempranillo

Main coursePork belly, slow-cookedShopping and method
With the cheeseManchegoShopping and method
Before the meal or with drinksSmoked almondsShopping and method

Why this works together

Selected by colour (red wine), the flavour profile from our online shop (fruity & soft), the grape (tempranillo) and country of origin (Spain). Without heavy tannin there is no need for meat opposite it; the fruit goes very well with tomato and herbs.

Serve at 16 to 18 °C.

What is needed

For 4 people

Main coursePork belly, slow-cooked

Ingredients

1 kilo of pork belly
4 tablespoons of soy sauce
2 tablespoons honey
3 cloves of garlic
20 grams of fresh ginger
300 grams of pak choi
250 grams of rice

Method

Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
Slice the pork belly and serve with the rice and the pak choi.

With the cheeseManchego

Ingredients

160 grams of Manchego

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksSmoked almonds

Ingredients

150 grams smoked almonds

Method

Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
Leave them to cool until lukewarm.
Serve in a small bowl.

To serve one glass per person

1 bottle of Principe de Viana Reserva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Photos: Slow-cooked pork belly: avlxyz, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Smoked almonds: PincasPhoto, CC BY 2.0

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