Buy Principe de Viana Tempranillo at ’t Bockje Bathmen

75 cl · 14% · Red

€ 8,95

Principe de Viana Tempranillo
This bottle

Principe de Viana Tempranillo

Recommendation for this bottle

At the table with Principe de Viana Tempranillo

Red wine · Spain · tempranillo · 14%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (tempranillo), het land van herkomst (Spanje) en het alcoholpercentage (14%). Zonder zware tannine hoeft er geen vlees tegenover te staan; het fruit gaat prima naast tomaat en kruiden.

Serve at 16 to 18 °C.

What is needed

For 4 people

Pork belly, slow-cookedMain coursePork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Rijpe schapenkaasBij de kaasRijpe schapenkaas

Ingredients

  • 160 gram rijpe schapenkaas

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Principe de Viana Tempranillo

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Slow-cooked pork belly: avlxyz, CC BY-SA 2.0 · Mature sheep's cheese: Emil76, CC BY-SA 3.0 · Chorizo from the pan: rovingI, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.