Buy Deutz Champagne Brut "Classic" 37 cl at ’t Bockje Bathmen

37 cl · 12% · Champagne

€ 29,99

Deutz Champagne Brut “Classic” 37 cl
This bottle

Deutz Champagne Brut "Classic" 37 cl

Recommendation for this bottle

At the table with Deutz Champagne Brut "Classic"

Mousserend · Frankrijk · chardonnay, pinot meunier, pinot noir · 12%

Why this works together

Gekozen op de kleur (mousserend), de druif (chardonnay), het land van herkomst (Frankrijk), het alcoholpercentage (12%) en de toon van toast in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 6 to 8 °C.

What is needed

For 4 people

Kreeft met beurre blancHoofdgerechtKreeft met beurre blanc

Ingredients

  • 2 kreeften van ongeveer 600 gram
  • 2 shallots
  • 100 millilitres of dry white wine
  • 2 tablespoons white wine vinegar
  • 200 gram koude roomboter
  • 1 lemon
  • salt and white pepper

Method

  1. Breng een grote pan ruim gezouten water aan de kook en kook de kreeften 8 tot 10 minuten.
  2. Laat ze kort afkoelen, halveer ze in de lengte en verwijder het darmkanaal en de maag.
  3. Snipper de sjalotten fijn en kook ze met de witte wijn en de wijnazijn in tot er een paar eetlepels vocht over zijn.
  4. Klop op laag vuur de koude roomboter in blokjes er beetje bij beetje door tot een gebonden saus, zonder te laten koken.
  5. Season the sauce with a dash of lemon juice, salt and white pepper and spoon it over the lobster.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 2 bottles of Deutz Champagne Brut "Classic"

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kreeft met beurre blanc: Prayitno, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0

Sizes and versions

Deutz Champagne Brut "Classic" 37 cl in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
37 cldeze pagina 12% € 29,99 you are here View in online shop
75 cl 12% € 49,99 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

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3 other bottles from Deutz on the shelf.

Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.