Buy Le Haut Païs Perigord Sauvignon GrisBlanc at ’t Bockje Bathmen

75 cl · 12% · White

€ 5,45

Le Haut Païs Perigord Sauvignon GrisBlanc
This bottle

Le Haut Païs Perigord Sauvignon GrisBlanc

Recommendation for this bottle

At the table with Le Haut Païs Perigord Sauvignon GrisBlanc

Witte wijn · Frankrijk · sauvignon gris · 12%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (12%) en de toon van lychee in de omschrijving. Het rijpe fruit en de zachte zuren dempen pit, zodat kruiden en chili niet gaan branden.

Serve at 10 to 12 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Le Haut Païs Perigord Sauvignon GrisBlanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.