Buy Aussieres blanc Pays d'Oc DBR Lafite at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 8,99

Aussieres blanc Pays d’Oc DBR Lafite
This bottle

Aussieres blanc Pays d'Oc DBR Lafite

Recommendation for this bottle

At the table with Aussieres blanc Pays d'Oc DBR Lafite

Witte wijn · Frankrijk · chardonnay · 12,5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (chardonnay), het land van herkomst (Frankrijk) en het alcoholpercentage (12,5%). Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 10 to 12 °C.

What is needed

For 4 people

Roast chicken with lemon and thymeMain courseRoast chicken with lemon and thyme

Ingredients

  • 1.5 kilos of chicken, whole or in pieces
  • 2 lemons
  • 1 bunch of thyme
  • 6 cloves of garlic
  • 4 tablespoons of olive oil
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Rub the chicken with olive oil, salt and pepper and place it in a large ovenproof dish.
  3. Arrange the halved baby potatoes, the halved lemons, the unpeeled garlic cloves and the thyme around the chicken.
  4. Roast chicken pieces for about 45 minutes and a whole chicken for 70 to 80 minutes, until the juices at the thigh run clear.
  5. Let the chicken rest for 10 minutes and squeeze the roasted lemon over it.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 1 bottle of Aussieres blanc Pays d'Oc DBR Lafite

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kip uit de oven met citroen en tijm: jamesdkirk, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Gougères (kaassoesjes): opacity, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.