Buy Les Terrasses D'Ardèche Sauvignon-Grenache at ’t Bockje Bathmen

75 cl · 12.5%

€ 6,95

Les Terrasses D’Ardèche Sauvignon-Grenache
This bottle

Les Terrasses D'Ardèche Sauvignon-Grenache

Recommendation for this bottle

At the table with Les Terrasses D'Ardèche Sauvignon-Grenache

Red wine · France · 12.5%

Why this works together

Chosen on colour (red wine), the country of origin (France) and the alcohol content (12.5%). Red works with tannin, and tannin looks for protein. That is why red wine and meat so often turn up together.

Serve at 16 to 18 °C.

What is needed

For 4 people

Veal entrecôte with mushroomsMain courseVeal entrecôte with mushrooms

Ingredients

  • 4 veal ribeye steaks
  • 400 grams of mixed mushrooms
  • 2 shallots
  • 150 millilitres cooking cream
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Take the veal entrecôtes out of the fridge half an hour beforehand and sprinkle them with salt and pepper.
  2. Fry them in half of the butter for 3 to 4 minutes per side until they are pink and let them rest under foil.
  3. Sauté the chopped shallots in the rest of the butter and fry the mushrooms with them for 5 minutes until golden brown.
  4. Voeg de tijmblaadjes en de kookroom toe en laat de saus 3 minuten inkoken.
  5. Serve the meat with the mushroom sauce.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one glass per person

  • 1 bottle of Les Terrasses D'Ardèche Sauvignon-Grenache

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Veal entrecôte with mushrooms: stu_spivack, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.