Buy Caves d'Albret Moelleux at ’t Bockje Bathmen
75 cl · 10.5% · White
€ 6,99
Caves d'Albret Moelleux
Caves d'Albret Moelleux
€ 6,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Caves d'Albret Moelleux
Witte wijn · Frankrijk · semillon en sauvignon blanc · 10,5%
Why this works together
Gekozen op de kleur (witte wijn), de druif (sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (10,5%) en de toon van citroen in de omschrijving. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseMussels in white wine with garlic
Ingredients
- 2 kilos mussels
- 2 onions
- 2 cloves garlic
- 2 celery sticks
- 200 millilitres dry white wine
- 1 bunch of parsley
- 30 grams butter
- salt and pepper
Method
- Rinse the mussels under cold water and discard any open ones that do not close after a tap.
- Chop the onion, finely chop the garlic and thinly slice the celery.
- Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
- Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
- Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
To serve one glass per person
- 1 bottle of Caves d'Albret Moelleux
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
More from Caves d'Albret
3 other bottles from Caves d'Albret on the shelf.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.