Buy El Celtique Pinot Gris at ’t Bockje Bathmen

75 cl · 12% · White

€ 7,99

El Celtique Pinot Gris
This bottle

El Celtique Pinot Gris

Recommendation for this bottle

At the table with El Celtique Pinot Gris

White wine · France · 12%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), het land van herkomst (Frankrijk) en het alcoholpercentage (12%). Het zuur snijdt door zout en vet heen, zodat de tweede hap weer smaakt als de eerste. Zonder houtrijping blijft er niets tussen de wijn en het gerecht in staan.

Serve at 8 to 10 °C.

What is needed

For 4 people

Oysters au naturel with lemonMain courseOysters au naturel with lemon

Ingredients

  • 24 oysters
  • 2 lemons
  • 1 shallot
  • 2 tablespoons of red wine vinegar
  • freshly ground black pepper

Method

  1. Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
  2. Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
  3. Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 1 bottle of El Celtique Pinot Gris

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.