Buy Moët & Chandon Ice Rosé at ’t Bockje Bathmen

75 cl · 12% · Champagne

€ 79,99

Moët & Chandon Ice Rosé
This bottle

Moët & Chandon Ice Rosé

Recommendation for this bottle

At the table with Moët & Chandon Ice Rosé

Sparkling · France · 12%

Why this works together

Gekozen op de kleur (mousserend), het land van herkomst (Frankrijk), het alcoholpercentage (12%) en de toon van grapefruit in de omschrijving. Prik en zuur tegen vet en zout, met meer bouw dan de meeste mousserende wijnen.

Serve at 6 to 8 °C.

What is needed

For 4 people

Grilled langoustinesMain courseGrilled langoustines

Ingredients

  • 16 langoustines
  • 4 tablespoons of olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch of parsley
  • sea salt

Method

  1. Halveer de langoustines in de lengte en verwijder het darmkanaal.
  2. Meng de olijfolie met fijngehakte knoflook, gehakte peterselie en wat geraspte citroenschil.
  3. Bestrijk de snijkant van de langoustines met de olie en bestrooi met zeezout.
  4. Gril ze 2 tot 3 minuten met de snijkant naar beneden op een hete grill of grillpan, tot het vlees net wit is.
  5. Serve immediately with lemon wedges.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Moët & Chandon Ice Rosé

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Langoustines van de grill: T.Tseng, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.