Buy Moët & Chandon Brut Impérial Jeroboam 3 Liter fles at ’t Bockje Bathmen

300 cl · 12%

€ 399,99

Moët & Chandon Brut Impérial Jeroboam 3 Liter fles
This bottle

Moët & Chandon Brut Impérial Jeroboam 3 Liter fles

Recommendation for this bottle

At the table with Moët & Chandon Brut Impérial Jeroboam 3 Liter fles

Sparkling · Netherlands · 12%

Why this works together

Gekozen op de kleur (mousserend), het land van herkomst (Nederland) en het alcoholpercentage (12%). Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.

Serve at 6 to 8 °C.

What is needed

For 4 people

Seared scallops with hazelnut butterMain courseSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one glass per person

  • 1 bottle of Moët & Chandon Brut Impérial Jeroboam 3 Liter fles

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Garnalenkroketten: avlxyz, CC BY-SA 2.0

From the same brand

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Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.