Buy Mountain View Merlot-Cabernet Sauvignon at ’t Bockje Bathmen
75 cl · 13.5% · Red
€ 7,95
- TypeRed
- DruifMerlot, Cabernet Sauvignon
- FlavourFruitig & Zacht
- OriginSouth Africa
Mountain View Merlot-Cabernet Sauvignon
Mountain View Merlot-Cabernet Sauvignon
€ 7,95
In stock
4,7 van 5 · 222 beoordelingen van onze winkel op Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Mountain View Merlot-Cabernet Sauvignon
Rode wijn · Zuid-Afrika · merlot, cabernet sauvignon · 13,5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (merlot), het alcoholpercentage (13,5%) en de toon van kruiden in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseLeyden cumin cheese
Ingredients
- 160 grams of Leyden cumin cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Vooraf of bij de borrelTapenade op toast
Ingredients
- 150 gram tapenade
- 1 baguette
Method
- Snijd het stokbrood in dunne plakken.
- Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
- Bestrijk de toastjes met tapenade en serveer direct.
To serve one glass per person
- 1 bottle of Mountain View Merlot-Cabernet Sauvignon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0
More from Mountain
2 other bottles from Mountain on the shelf.
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.