Buy Mazet de Nizas Syrah-Cabernet Sauvignon at ’t Bockje Bathmen
75 cl · 13.5% · Red
€ 6,99

- TypeRed
- GrapeSyrah-Cabernet Sauvignon
- FlavourSmooth & Subtle
- OriginFrance
Mazet de Nizas Syrah-Cabernet Sauvignon
Mazet de Nizas Syrah-Cabernet Sauvignon
€ 6,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Mazet de Nizas Syrah-Cabernet Sauvignon
Rode wijn · Frankrijk · syrah-cabernet sauvignon · 13,5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (soepel & subtiel), de druif (syrah), het land van herkomst (Frankrijk), het alcoholpercentage (13,5%) en de toon van peper in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
HoofdgerechtRatatouille met verse kruiden
Ingredients
- 2 aubergines
- 2 courgettes
- 2 paprika's
- 1 onion
- 400 gram tomaten
- 3 cloves of garlic
- 1 bunch of basil
- 6 tablespoons olive oil
Method
- Cut aubergine, courgette, pepper and onion into cubes of equal size and finely chop the garlic.
- Fry the aubergine in portions until light brown in olive oil and set aside.
- Fruit ui en knoflook in olijfolie, voeg paprika en courgette toe en bak 5 minuten.
- Add the aubergine and the tomatoes in pieces and let simmer gently for 30 to 40 minutes.
- Breng op smaak met zout en peper en schep er vlak voor het serveren gescheurde basilicum door.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Mazet de Nizas Syrah-Cabernet Sauvignon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Ratatouille met verse kruiden: Marcus Guimarães, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Nog een andere fles van Mazet in het schap.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.





















