Buy Delirium Tremens The Big One at ’t Bockje Bathmen
150 cl · 8.5% · Blond
€ 24,99
Delirium Tremens The Big One
Delirium Tremens The Big One
€ 24,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Delirium Tremens The Big One
Blond · Belgium · 8.5%
Why this works together
Chosen on the beer style (blond) and the alcohol percentage (8.5%). Enough sparkle to carry fat, enough fruit not to clash with a mild sauce.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseFish and chips
Ingredients
- 600 grams of cod fillet
- 200 grams flour
- 300 millilitres of cold sparkling water
- 1 kilo of floury potatoes
- 1 lemon
- oil for deep-frying
- salt, vinegar and tartare sauce
Method
- Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
- Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
- Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
- Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
- Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
- Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
With the cheeseTête de Moine
Ingredients
- 160 grams of Tête de Moine
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBitterballen with mustard
Ingredients
- 12 bitterballen
- mustard
Method
- Heat the frying oil to 180 °C.
- Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
- Drain on kitchen paper and serve immediately with mustard.
To serve one bottle or glass per person
- 1 bottle of Delirium Tremens The Big One
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Tête de Moine: Rosmarie Voegtli, CC BY 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0
More from Delirium
12 other bottles from Delirium on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.