Buy Scheldebrouwerij Lamme Goedzak Blond at ’t Bockje Bathmen

75 cl · 7% · Blond

€ 7,99

Scheldebrouwerij Lamme Goedzak Blond
This bottle

Scheldebrouwerij Lamme Goedzak Blond

Recommendation for this bottle

At the table with Scheldebrouwerij Lamme Goedzak Blond

Blond · Belgium · 7%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (België), het alcoholpercentage (7%) en de toon van bitter in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Fish and chipsMain courseFish and chips

Ingredients

  • 600 grams of cod fillet
  • 200 grams flour
  • 300 millilitres of cold sparkling water
  • 1 kilo of floury potatoes
  • 1 lemon
  • oil for deep-frying
  • salt, vinegar and tartare sauce

Method

  1. Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
  2. Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
  3. Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
  4. Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
  5. Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
  6. Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
Tête de MoineWith the cheeseTête de Moine

Ingredients

  • 160 grams of Tête de Moine

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one bottle or glass per person

  • 2 bottles of Scheldebrouwerij Lamme Goedzak Blond

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Tête de Moine: Rosmarie Voegtli, CC BY 2.0 · Garnalenkroketten: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.