Buy Brasserie d'Achouffe La Chouffe Blond 75 cl at ’t Bockje Bathmen
75 cl · 8% · Blond
€ 5,99
Brasserie d'Achouffe La Chouffe Blond 75 cl
Brasserie d'Achouffe La Chouffe Blond 75 cl
€ 5,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Brasserie d'Achouffe La Chouffe Blond
Blond · Belgium · 8%
Why this works together
Gekozen op de bierstijl (blond), het land van herkomst (België), het alcoholpercentage (8%) en de toon van hopbitter in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseFish and chips
Ingredients
- 600 grams of cod fillet
- 200 grams flour
- 300 millilitres of cold sparkling water
- 1 kilo of floury potatoes
- 1 lemon
- oil for deep-frying
- salt, vinegar and tartare sauce
Method
- Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
- Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
- Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
- Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
- Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
- Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
With the cheeseAbbey cheese
Ingredients
- 160 grams abbey cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBitterballen with mustard
Ingredients
- 12 bitterballen
- mustard
Method
- Heat the frying oil to 180 °C.
- Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
- Drain on kitchen paper and serve immediately with mustard.
To serve one bottle or glass per person
- 2 bottles of Brasserie d'Achouffe La Chouffe Blond
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Abbey cheese: [puamelia], CC BY-SA 2.0 · Bitterballen with mustard: Curious Food Lover, CC BY 2.0
Brasserie d'Achouffe La Chouffe Blond 75 cl in het schap
Hiervan staan vier uitvoeringen in de winkel. Elke uitvoering is een eigen artikel in de webshop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| – | 8% | € 47,50 | This size | View the bottle |
| 33 cl | 8% | € 2,25 | This size | View the bottle |
| 33 cl | 8% | € 2,75 | This size | View the bottle |
| 75 clthis page | 8% | € 5,99 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
More from Brasserie d'Achouffe
15 other bottles from Brasserie d'Achouffe on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.