Buy Duvel Krat 24x33cl. at ’t Bockje Bathmen

Name: Duvel Krat 24x33cl.
Brand: Duvel
SKU: 1210530
Price: 47.99 EUR
Availability: InStock

792 cl · 8.5% · Strong

€ 47,99

This bottle

Duvel Krat 24x33cl.

Strong

Duvel Krat 24x33cl.

€ 47,99

In stock

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Bottle information

Brewery	Duvel
Country	Belgium
Type	Strong
Alcohol	8,5%
Size	792 cl

About this bottle

Duvel Krat 24x33cl. is a crate of twenty-four 33 cl bottles of Duvel, the 8.5% vol blond Belgian beer from Duvel Moortgat in Breendonk. Duvel is top-fermented and referments in the bottle. That way you have a full supply at home in one go. The crate can only be collected from the 't Bockje shop in Bathmen.

The story behind the name is striking. After the First World War, Moortgat released the beer as Victory Ale, in honour of the end of the war. In 1923 a local connoisseur is said to have called it a real duvel, Flemish for devil, possibly because of the well-hidden alcohol. That nickname became the brand name.

Collection only

Duvel is a top-fermented blond beer with secondary fermentation in the bottle. The taste has a subtle bitterness and a refined aroma. There is a pronounced hop character. The special brewing process takes about 90 days and gives the beer an alcohol-sweet and bitter taste. When people talk about the stronger beers, Duvel is usually the reference: the blond beer with spicy, tingling aromas.

Duvel has an alcohol percentage of 8.5%. The aromas have scents of citrus that also come back in the taste. Furthermore the finish is lightly bitter and dry. This comes from using only the best hop varieties. Duvel is best drunk at five degrees Celsius.

Recommendation for this bottle

At the table with Duvel Krat 24x33cl.

Blond · Belgium · 8.5%

Main courseChicken thighs with honey and mustardShopping and method
With the cheeseMatured GoudaShopping and method
Before the meal or with drinksCheese strawsShopping and method

Why this works together

Chosen on the basis of the beer style (blond), the country of origin (Belgium) and the alcohol percentage (8.5%).

Serve at 6 to 8 °C.

What is needed

For 4 people

Main courseChicken thighs with honey and mustard

Ingredients

800 grams of chicken thigh fillet
3 tablespoons of honey
3 tablespoons of wholegrain mustard
2 tablespoons olive oil
4 sprigs of thyme
800 grams of baby potatoes

Method

Preheat the oven to 200 °C.
Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
Leave to rest for 5 minutes and serve.

With the cheeseMatured Gouda

Ingredients

160 grams of matured Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksCheese straws

Ingredients

1 roll of puff pastry
100 grams of grated aged cheese
1 egg

Method

Preheat the oven to 200 °C.
Roll out the puff pastry and brush it with some of the beaten egg.
Sprinkle the cheese over one half, fold the other half over it and press lightly.
Cut into strips about one centimetre wide and twist each strip a few times around its axis.
Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Chicken thighs with honey and mustard: Dave's Gourmet, CC BY 2.0 · Matured Gouda: cheeseslave, CC BY 2.0 · Cheese straws: gkrew, CC BY 2.0

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