Buy Het Anker Boscoli at ’t Bockje Bathmen

33 cl · 3,5%

€ 1,99

Het Anker Boscoli
This bottle

Het Anker Boscoli

Recommendation for this bottle

At the table with Het Anker Boscoli

White beer · Belgium · 3.5%

Why this works together

Gekozen op de bierstijl (witbier), het land van herkomst (België) en het alcoholpercentage (3,5%).

Serve at 4 to 6 °C.

What is needed

For 4 people

Waterzooi van kipHoofdgerechtWaterzooi van kip

Ingredients

  • 600 grams of chicken breast
  • 2 leeks
  • 3 carrots
  • 2 celery sticks
  • 1 litre chicken stock
  • 200 millilitres of cooking cream
  • 2 egg yolks
  • 1 bunch of parsley

Method

  1. Snijd de prei, de wortels en de bleekselderij in fijne reepjes.
  2. Breng de kippenbouillon aan de kook, voeg de groenten toe en kook ze 5 minuten.
  3. Snijd de kipfilet in blokjes en pocheer ze 8 tot 10 minuten op laag vuur in de bouillon tot de kip gaar is.
  4. Whisk the egg yolks loose with the cooking cream and stir in a few spoonfuls of hot stock.
  5. Haal de pan van het vuur, roer het roommengsel erdoor en verwarm zachtjes zonder te koken tot de soep bindt.
  6. Season with salt and pepper and sprinkle with chopped parsley.
Mozzarella di bufalaWith the cheeseMozzarella di bufala

Ingredients

  • 160 grams of mozzarella di bufala

Method

  1. Take the mozzarella out of the fridge half an hour before serving.
  2. Tear it into pieces and serve immediately.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 flesjes Het Anker Boscoli

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Chicken waterzooi: [puamelia], CC BY-SA 2.0 · Mozzarella di bufala: Ra Boe / Wikipedia, CC BY-SA 3.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.