Buy Chimay Doree Goud Blond at ’t Bockje Bathmen

Name: Chimay Doree Goud Blond
Brand: Chimay
SKU: 1366482
Price: 2.10 EUR
Availability: InStock

33 cl · 4.8% · Trappist

€ 2,10

This bottle

Chimay Doree Goud Blond

Trappist

Chimay Doree Goud Blond

€ 2,10

In stock

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Bottle information

Brewery	Chimay
Country	Belgium
Type	Trappist
Alcohol	4,8%
Size	33 cl

About this bottle

Chimay Doree Goud Blond, at 4.8% vol, is the lightest beer from the Trappists of Scourmont in Belgium. It is originally a patersbier: the lighter beer brewed in a Trappist abbey for the monks' own table. In Chimay's colour range, gold stands for this blonde, alongside the red of the dubbel, the white of the tripel and the blue of the strong dark beer.

For all Chimay beers the water comes from a well within the walls of the abbey of Notre-Dame de Scourmont in Hainaut. The yeast goes back to the strain that Father Théodore isolated for the brewery and which is still used today. Brewing takes place within the abbey walls, under the supervision of the monks. The abbey also invests in its own wind turbine, solar panels and a plant to purify its waste water.

This blonde beer from the Chimay Trappist brewery is refreshing, spicy and very lightly hoppy in taste. With aromas of coriander and orange peel.

Recommendation for this bottle

At the table with Chimay Doree Goud Blond

Dubbel · Belgium · 4.8%

Main courseTurkey with cranberry sauceShopping and method
With the cheeseAbbey cheeseShopping and method
Before the meal or with drinksPâté de campagne with gherkinsShopping and method

Why this works together

Chosen on the basis of beer style (dubbel), country of origin (Belgium), alcohol content (4.8%) and the spicy note in the description. What goes with it depends on the colour: light and dry goes with poultry and fish, dark and sweet with stews and cheese.

Serve at 8 to 10 °C.

What is needed

For 4 people

Main courseTurkey with cranberry sauce

Ingredients

800 grams turkey fillet
200 grams cranberries
2 tablespoons sugar
100 millilitres orange juice
30 grams butter
4 sprigs of sage

Method

Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.

With the cheeseAbbey cheese

Ingredients

160 grams abbey cheese

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPâté de campagne with gherkins

Ingredients

200 grams pâté de campagne
100 grams gherkins
1 baguette

Method

Take the pâté out of the fridge a quarter of an hour before serving.
Slice the pâté and cut the baguette into rounds.
Serve on a board with the gherkins.

To serve one bottle or glass per person

4 bottles of Chimay Doree Goud Blond

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Turkey with cranberry sauce: kurmanstaff, CC BY 2.0 · Abbey cheese: [puamelia], CC BY-SA 2.0 · Pâté de campagne with gherkins: nyaa_birdies_perch, CC BY 2.0

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