Buy Orval at ’t Bockje Bathmen
33 cl · 6,2%
€ 2,50

Orval
Orval
€ 2,50
Out of stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Orval
Amber · Belgium · 6.2%
Why this works together
Gekozen op de bierstijl (amber), het alcoholpercentage (6,2%) en de toon van hoppig in de omschrijving.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseFish and chips
Ingredients
- 600 grams of cod fillet
- 200 grams flour
- 300 millilitres of cold sparkling water
- 1 kilo of floury potatoes
- 1 lemon
- oil for deep-frying
- salt, vinegar and tartare sauce
Method
- Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
- Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
- Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
- Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
- Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
- Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one bottle or glass per person
- 4 flesjes Orval
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.



















