Buy Orval at ’t Bockje Bathmen

33 cl · 6,2%

€ 2,50

Orval
This bottle

Orval

Recommendation for this bottle

At the table with Orval

Amber · Belgium · 6.2%

Why this works together

Gekozen op de bierstijl (amber), het alcoholpercentage (6,2%) en de toon van hoppig in de omschrijving.

Serve at 8 to 10 °C.

What is needed

For 4 people

Fish and chipsMain courseFish and chips

Ingredients

  • 600 grams of cod fillet
  • 200 grams flour
  • 300 millilitres of cold sparkling water
  • 1 kilo of floury potatoes
  • 1 lemon
  • oil for deep-frying
  • salt, vinegar and tartare sauce

Method

  1. Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
  2. Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
  3. Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
  4. Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
  5. Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
  6. Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Orval

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.