Buy Tempelier Strong Amber at ’t Bockje Bathmen

Name: Tempelier Strong Amber
Brand: Tempelier Strong
SKU: 631467
Price: 2.40 EUR
Availability: InStock

33 cl · 6%

€ 2,40

This bottle

Tempelier Strong Amber

€ 2,40

In stock

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Bottle information

Brewery	Tempelier Strong
Country	Belgium
Alcohol	6%
Size	33 cl

About this bottle

Tempelier Strong Amber is a Belgian amber-coloured top-fermented beer at 6% vol, in a 33 cl bottle. The beer receives live yeast at bottling and therefore referments in the bottle. That yeast stays at the bottom of the bottle; whether it goes into the glass is up to whoever pours. Besides this amber, there is also a stronger blond beer under the same name.

Tempelier is a brand of Brouwerij Corsendonk from Turnhout, in the Antwerp Kempen. Corsendonk has this beer brewed by Brasserie du Bocq in Purnode, Wallonia. The name Corsendonk refers to a former priory near Turnhout, where monks lived and worked. Tempelier itself is named after the Knights Templar, the medieval order of knights.

De Tempelier is a top-fermented beer with refermentation in the bottle. This happens through the addition of live yeast, which lets the beer mature further in the bellied bottle into a sparkling, golden-copper beer with a firm white head. The full flavour is followed by a fine bitter, dry finish. You choose whether to pour the yeast at the bottom of the bottle into your glass. If you pour it in, the beer has a more bitter taste. Brewer's yeast contains a lot of vitamin B and is therefore healthy.

Recommendation for this bottle

At the table with Tempelier Strong Amber

Amber · Belgium · 6%

Main courseBurger with aged cheeseShopping and method
With the cheeseGruyèreShopping and method
Before the meal or with drinksCharcuterie with dry sausageShopping and method

Why this works together

Chosen on beer style (amber) and alcohol percentage (6%). Caramel alongside a grilled crust, and enough hops to rinse away fat.

Serve at 8 to 10 °C.

What is needed

For 4 people

Main courseBurger with aged cheese

Ingredients

600 grams of minced beef
4 burger buns
4 slices of aged cheese
1 red onion
2 tomatoes
100 grams of lettuce
gherkin and mustard

Method

Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
In the last minute, place a slice of aged cheese on each burger and let it melt.
Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.

With the cheeseGruyère

Ingredients

160 grams of Gruyère

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksCharcuterie with dry sausage

Ingredients

200 grams dry sausage and ham
1 baguette

Method

Take the sausage and ham out of the fridge 20 minutes before serving.
Cut the sausage into thin slices and the baguette into rounds.
Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

4 bottles of Tempelier Strong Amber

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Burger with aged cheese: BurgerAustin, CC BY-SA 2.0 · Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0

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