Buy Scheldebrouwerij Lamme Goedzak at ’t Bockje Bathmen

33 cl · 7%

€ 2,40

Scheldebrouwerij Lamme Goedzak
This bottle

Scheldebrouwerij Lamme Goedzak

Recommendation for this bottle

At the table with Scheldebrouwerij Lamme Goedzak

Fruit beer · Belgium · 7%

Why this works together

Gekozen op de bierstijl (fruitbier), het land van herkomst (België) en het alcoholpercentage (7%).

Serve at 5 to 7 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAs a dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To serve one bottle or glass per person

  • 4 flesjes Scheldebrouwerij Lamme Goedzak

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.