Buy St. Bernardus Pater 6 at ’t Bockje Bathmen

33 cl · 6.7% · Other

€ 1,60

St. Bernardus Pater 6
This bottle

St. Bernardus Pater 6

Recommendation for this bottle

At the table with St. Bernardus Pater 6

Dubbel · Belgium · 6.7%

Why this works together

Chosen for the beer style (dubbel), the country of origin (Belgium) and the alcohol percentage (6.7%). Look at colour, alcohol and bitterness: light and fresh goes with fish and poultry, dark and heavy with stewed meat and cheese.

Serve at 8 to 10 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one bottle or glass per person

  • 4 flesjes St. Bernardus Pater 6

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.